NOCO Bourbon II features a complex flavor profile with a nose of dark chocolate, dried Medjool dates, and PX Sherry sweetness, followed by notes of malted cereal and rosewood. The palate offers a bold and coating experience with black cherries, prune, and molasses, along with a grassy bite of rye and eucalyptus. The finish is long and evolving, with lingering notes of leather, pipe tobacco, and salted caramel. 

• Color:

  Deep mahogany with golden amber edges.
• Nose:

  Warm raisin bread, dark chocolate ganache, dried Medjool dates, PX Sherry sweetness (fig jam, clove, orange oil), malted cereal, toasted walnut, hints of rosewood, cracked black pepper, anise, burnt orange peel.
• Palate:

  Black cherries, prune, molasses, grassy rye, eucalyptus, roasted espresso beans, dark cocoa, spiced fruitcake.
• Finish:

  Rye spice, lingering PX sweetness, leather, pipe tobacco, cherrywood, salted caramel, dry, warming spice.