Bright, elegant, and unapologetically pure. The nose opens with green mango, fresh agave, and delicate floral notes, underscored by a subtle whisper of grass. On the palate, it’s silky and refined—velvety in texture with a balanced expression of agave at its core. The sour mash fermentation adds a gentle tang, while Rocky Mountain water brings a crystalline clarity. The finish is long, clean, and quiet complex.