Russell's Reserve
Together, the Russells offer a blend of old and new, an infusion of timeless traditions with modern and fresh thinking and best in class quality guaranteed, making each bottle of Russell's Reserve a celebration of thepast, crafted specifically with today’s bourbon drinker in mind.
The home may have been built by Jimmy Russell, known by many as "the master distiller's master distiller," a legend of bourbon. But the devotion and artistry for fine bourbon runs in the Russell family, and it was Jimmy's son, Master Distiller Eddie Russell, who spread his wings, to create Russell's Reserve® as a tribute to his father's legacy. For decades, Eddie learned everything Jimmy had to teach: every tradition, every technique, every touch of craft. Having mastered the art, but filled with his own original ideas, Russell's Reserve is Eddie's own way of crafting bourbon that embodies he and Jimmy's shared passion
Russell's Reserve 10 Year Old Bourbon 750mL
Russell's Reserve Single Barrel Bourbon 750mL
Russell's Reserve 15 Year Old Bourbon 750mL
Grain
Only the finest ingredients are used to make our whiskey. This includes three non-GMO grains: American-grown corn, rye, and malted barley. We have one mash bill for our bourbons and one for ryes — our mash bills are guarded closely by Jimmy and Eddie.
Kentucky River Water
The water for Russells Reserve whiskey is sourced from the Kentucky River and is naturally filtered through limestone, removing iron and other impurities. Russell’s Reserve is distilled to a lower ABV, meaning less water is added before barreling, resulting in a robust whiskey.
TIME
Good taste takes time. Though the legal aging requirement for Kentucky straight bourbon is two years, we wait a minimum of ten years for our Russell’s Reserve 10 Year Old Bourbon to mature and six years for our rye.
